Croft Alley Woodfire Pizza - Italian

Woodfired garlic flat bread with olive oil, salt & parmigiano-reggiano & garlic dip

Pork and beef meatballs in a marinara sauce topped with mozzarella

Rocket salad with parmigiano-reggiano and a vinaigrette dressing

San Marzano DOP crushed tomatoes, Toonsbridge fior di latte, nduja sausage, sundried tomatoes & olive oil

San Marzano DOP crushed tomatoes, Toonsbridge fior di latte, finished with rocket, prosciutto & parmigiano-reggiano

San Marzano DOP crushed tomatoes, Toonsbridge fior di latte, pepperoni, red peppers & parmigiano-reggiano

San Marzano DOP crushed tomatoes, Toonsbridge fior di latte, our own roasted chicken, sweetcorn, red onions & olive oil

San Marzano DOP crushed tomatoes, Toonsbridge fior di latte, artichokes, courgettes, peppers & red onions

Toonsbridge fior di latte, blue cheese, Gubeen goats cheese, parmigiano-reggiano, walnuts & honey

Gorgonzola, pear and honey with rocket leaves and a balsamic reduction

San Marzano DOP crushed tomatoes, Toonsbridge pecorino and fior de latte, sundried tomato, anchovies, capers, black olives & olive oil

San Marzano DOP crushed tomatoes, garlic, oregano, extra virgin olive oil

San Marzano DOP crushed tomatoes, Toonsbridge fior di latte, basil & parmigiano-reggiano

Beef and pork meatballs in a rich tomato passata served with fresh spaghetti

Traditional carbonara with guanciale, pecorino and black pepper

Fettucine in a rich tomato sauce with guanciale, chilli and pecorino

Homemade spaghetti with prawns, garlic and chilli in a creamy white wine sauce

Bidoli- Friuli Grave DOC, Italy (Friulano) – 750ml (12.5%)

Fruili Grave DOC, Italy (Refosco- Organic) – 750ml  (13%)

Salomé – Pays d’Oc, IGP, Languedoc, France (Merlot) – 750ml (13%)

Neleman Nucli– Valéncia DO, Spain (Malabeo, Sauvignon Blanc- Organic) – 750ml (12%)

Domaine Horgelus – Cotes de Gascogne IGP, France (Colombard, Sauvignon Blanc) – 750ml (12%)

Neleman – Valéncia DO, Spain (Tempranillo, Monastrell- Organic) – 750ml (13.5%)